Which of the following is an example of a saturated product?

Butter is an example of a saturated product because it primarily consists of saturated fatty acids. Saturated fats have no double bonds between carbon atoms in their fatty acid chains, which means all available carbon bonds are saturated with hydrogen atoms. This results in a more solid state at room temperature, giving butter its characteristic firmness and texture.

In contrast, other options such as olive oil, avocado oil, and corn oil contain a higher proportion of unsaturated fats. Unsaturated fats have one or more double bonds in their fatty acid chains, leading to a liquid state at room temperature. Therefore, they do not qualify as saturated products. Understanding the differences between saturated and unsaturated fats is essential for dietary choices and nutritional knowledge.